VALENTINE’S DAY 2012 |
|
Feb.10th,11th,12th,
13th,14th |
|
| SOUP |
| LOBSTER BISQUE |
|
| SALAD |
| CAESAR |
|
| ENTRÉES |
| STUFFED CHICKEN BREAST |
With spinach, feta & dill in a citrus beurre blanc sauce and jasmine rice
25.00 |
|
| |
| BEEF RIBEYE STEAK |
Roasted potatoes & market greens
28.00 |
|
| LOBSTER RAVIOLI |
With creamy tomato lobster sauce, artichoke hearts, spinach and tomatoes
28.00 |
| |
| CHILEAN SEABASS |
Lemon grass cream sauce, Italian risotto & market greens
35.00 |
| |
| RACK OF LAMB |
With merlot demi glaze, garlic mashed potatoes & market greens.
35.00 |
|
INCLUDES:
CHOCOLATE CAKE & GLASS OF CHAMPAGNE
|
| |
| |
|
|