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VALENTINE’S DAY 2012 |
Feb.10th,11th,12th, 13th,14th |
| SOUP |
| LOBSTER BISQUE |
| SALAD |
| CAESAR |
| ENTRÉES |
| STUFFED CHICKEN BREAST |
With spinach, feta & dill in a citrus beurre blanc sauce and jasmine rice 25.00 |
| BEEF RIBEYE STEAK |
Roasted potatoes & market greens 28.00 |
| LOBSTER RAVIOLI |
With creamy tomato lobster sauce, artichoke hearts, spinach and tomatoes 28.00 |
| CHILEAN SEABASS |
Lemon grass cream sauce, Italian risotto & market greens 35.00 |
| RACK OF LAMB |
With merlot demi glaze, garlic mashed potatoes & market greens. 35.00 |
INCLUDES:
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