MENU
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Appetizers |
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Burgers & Sandwiches...cont. |
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Soup 5
of the day |
Chicken Club
12 Mayonnaise, bacon, tomatoes, avocados and lettuce |
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Onion Rings 6
with roasted pepper ailoi |
Sourdough Melt
11 Boneless short rib, Swiss, Ortega Chile on grilled sourdough |
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Irish Nachos 7
Potato skins, cheddar cheese, tomatoes, bacon, scallions |
Turkey Melt 11 Roasted turkey breast, Swiss, Ortega chile on grilled sourdough |
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Taquitos 8 Beef, guacamole, sour cream, and salsa verde |
Citrus Cafe Ham &
Cheese 11 Rosemary ham, fresh mozzarella, fire roasted tomatoes, basil on Ciabatta |
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Saganki 8 Greek cheese, table side flambe |
California Philly
12 Sliced sirloin steak, onions, mushrooms, bell pepper, avocado, and Swiss cheese on French baguette |
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Calamari 9 In citrus beurre blanc sauce, capers, tomatoes and a hint of Tabasco |
Light Lunch 11 Soup or Salad and half a sandwich with fresh fruit Check with Server |
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Gourmet Pizza |
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Ahi Poki 9 |
Margherita 10 Mozzarella, tomatoes, roasted garlic and basil |
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Flatbreads |
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BBQ Chicken 12 Mozzarella, onions, tomatoes, and cilantro |
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Garden 8 Garlic, broccoli, artichokes, red peppers, mozzarella and homemade red sauce |
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Angelo's 12 Italian Sausage, red onion, wild mushrooms and mozzarella |
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Steak 9 Boneless short ribs, crumbled blue cheese, red onion, bell pepper, and homemade red sauce |
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Mediterranean 8 Feta, Mozzarella, Kalamata olives, roma tomatoes, spinach and pesto spread |
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Pasta |
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Salads |
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Soup or Salad add 2.75 |
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Garden Mixed Greens 5 Olives, carrots and balsamic vinaigrette |
Wild Mushroom Penne 12 Marsala cream sauce, roasted garlic, fresh thyme and parmesan with Chicken 15 |
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Ricotta Cheese Ravioli
12 Tomato sauce, artichokes, spinach and Blue cheese |
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Greek 10 Romaine lettuce, tomatoes, onions, Kalamata olives, cucumber, bell peppers and feta cheese in a traditional vinaigrete With chicken 13 With gyro 13 |
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Citrus Chop 12 Mixed greens, artichokes, cucumbers, olives, bell peppers, tomatoes, red onion, mozzarella, and champagne vinaigrette |
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"Hail"
Caesar 13 Grilled Chicken, romaine, baked croutons, and Parmesan cheese |
Farfalle Chicken 14 Shallots, garlic, basil, pine nuts, and Parmesan in a tomato-cream sauce |
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Cobb 13 Chicken, mixed greens, tomatoes, egg, bacon, avocado and Blue cheese |
Seafood Linguini 17 Calamari, shrimp, mussels, salmon & Marinara sauce sprinkled with feta |
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Chinese 13 Chicken, romaine, mandarin oranges, wonton ribbons, Honey maple, walnuts and Asian vinaigrette |
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Entrees |
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Chicken Spinach 13 With grilled chicken breast, pecans, apples, Blue cheese and mustard vinaigrette |
Soup or Salad add 2.75 |
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Shrimp Louis 14 Mixed greens, avocado, tomatoes, cucumber, egg and Thousand Island dressing |
Meatloaf 14 Pureed potatoes and crispy fried onion rings in merlot demi-glazed |
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Ahi Poki 14 Tuna Sashimi, mixed greens, mandarin oranges, wonton ribbons and Asian vinaigrette |
Stuffed
Chicken Breast 14 With spinach, feta & dill in a citrus beurre blanc sauce and jasmine rice |
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Salmon 16 Mixed greens, tomatoes, red potatoes, onions, and lemon herb dressing |
Calf Liver 14 With pureed potatoes, caramelized onions and bacon |
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Burgers & Sandwiches |
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Pot Roast 14 Pureed potatoes, baby carrots in merlot demi-glaze |
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Served with Fries or Onion Rings
or Asian Slaw or Fruit |
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All-American 7 Thousand Island, lettuce, tomato, pickle with Cheese 9 |
Baby Back Ribs 15 Half slab barbequed ribs with sweet potato fries and market greens |
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California 11
Thousand Island, lettuce, tomato, avocado bacon & Swiss |
Grilled Tilapia 13 Jasmine rice and citrus beurre blanc |
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San Franciscan 11
Sauteed mushrooms, onions & Swiss on grilled cheese bread |
Atlantic Salmon 16 Jasmine rice and mustard maple sauce |
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Kobe-Burger 12
Thousand Island, lettuce, tomato, Cheddar on Ciabatta |
Pan-Seared Scallops 16 Tomatoes, mushrooms and garlic butter on Angel hair pasta |
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Tuna 10
Tuna salad, lettuce and tomato on Ciabatta |
Rib Eye Steak 16
Roasted potatoes, haricots with boursin and merlot sauce |
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Gyro 10
Sliced beef and lamb, tomatoes, onions, and cucumber sauce in pita |
Rack of Lamb 22 Pureed potatoes, market vegetables and Merlot demi-glazed |
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Owner's Deluxe Always meat, usually potatoes, rarely vegetables A.Q. |
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Hot Meatloaf 10
Open faced on grilled cheese bread with pureed potatoes |
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Desserts |
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Apple Pie 5 |
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Pastrami Ruben 11
Thousand Island, sauerkraut & Swiss on grilled rye |
Vanilla Bean
panna cotta with mixed berries 5 |
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Vanilla
ice cream (2 scoops) 5 |
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French Dip 11
Au jus and horseradish on French baguette |
Mango Sorbet
(2 scoops) 5 |
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Dessert
Tray 6 |
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Newporter 11
Broiled chicken, avocado, Swiss, tomatoes and lettuce on whole wheat |
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Pesto Chicken 11
Fresh mozzarella, lettuce, tomato, pesto sauce on foccacia |
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Fish Tacos 10 Grilled Tilapia, tomatoes, salsa, cheddar cheese on corn tortillas with rice and black beans |
18% gratuity added to parties
of 6 or more
There is a $ 2.50 charge for split courses |
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| Citrus Cafe |
1481 Edinger
Ave. Tustin, CA 92780
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P. 714.258.2404
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FAX. 714.258.8125 | ||