MENU
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Appetizers
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Burgers & Sandwiches...cont.
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Soup 5.00
of the day |
Chicken Club
12.00
Mayonnaise, bacon, tomatoes, avocados and lettuce |
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Onion Rings 6.00
with roasted pepper ailoi |
Sourdough Melt
11.00
Boneless short rib, Swiss, Ortega Chile on grilled sourdough |
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Irish Nachos 7.00
Potato skins, cheddar cheese, tomatoes, bacon, scallions |
Turkey Melt 11.00
Roasted turkey breast, Swiss, Ortega chile on grilled sourdough |
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Taquitos 8.00
Beef, guacamole, sour cream, and salsa verde |
Citrus Cafe Ham &
Cheese 12.00
Rosemary ham, fresh mozzarella, fire roasted tomatoes, basil on Ciabatta |
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Saganki 8.00
Greek cheese, table side flambe |
California Philly
12.00
Sliced sirloin steak, onions, mushrooms, bell pepper, avocado, and Swiss cheese on French baguette |
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Calamari 9.00
In citrus beurre blanc sauce, capers, tomatoes and a hint of Tabasco |
Light Lunch 11.00
Soup or Salad and half a sandwich with fresh fruit Check with Server |
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Gourmet Pizza
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Ahi Poki 9.00 |
Margherita 10.00
Mozzarella, tomatoes, roasted garlic and basil |
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Flatbreads |
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BBQ Chicken 12.00 Mozzarella, onions, tomatoes, and cilantro |
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Garden 8.00 Garlic, broccoli, artichokes, red peppers, mozzarella and homemade red sauce |
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Angelo's 12.00 Italian Sausage, red onion, wild mushrooms and mozzarella |
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Steak 9.00 Boneless short ribs, crumbled blue cheese, red onion, bell pepper, and homemade red sauce |
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Mediterranean 8.00 Feta, Mozzarella, Kalamata olives, roma tomatoes, spinach and pesto spread |
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Pasta |
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Salads |
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Soup or Salad add 2.75
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Garden Mixed Greens 5.00
Olives, carrots and balsamic vinaigrette |
Wild Mushroom Penne 13.00
Marsala cream sauce, roasted garlic, fresh thyme and parmesan with Chicken 15.00 |
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Ricotta Cheese Ravioli
14.00
Tomato sauce, artichokes, spinach and Blue cheese |
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Greek 10.00
Romaine lettuce, tomatoes, onions, Kalamata olives, cucumber, bell peppers and feta cheese in a traditional vinaigrete With chicken 13.00 With gyro 13.00 |
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Citrus Chop 12.00
Mixed greens, artichokes, cucumbers, olives, bell peppers, tomatoes, red onion, mozzarella, and champagne vinaigrette |
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"Hail"
Caesar 13.00
Grilled Chicken, romaine, baked croutons, and Parmesan cheese |
Farfalle Chicken 15.00
Shallots, garlic, basil, pine nuts, and Parmesan in a tomato-cream sauce |
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Cobb 13.00
Chicken, mixed greens, tomatoes, egg, bacon, avocado and Blue cheese |
Seafood Linguini 19.00
Calamari, shrimp, mussels, salmon & Marinara sauce sprinkled with feta |
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Chinese 13.00
Chicken, romaine, mandarin oranges, wonton ribbons, Honey maple, walnuts and Asian vinaigrette |
Shrimp Linguini 19.00
Tomatoes, garlic, basil in Scampi sauces sprinkled with feta |
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Chicken Spinach 13.00
With grilled chicken breast, pecans, apples, Blue cheese and mustard vinaigrette |
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Shrimp Louis 14.00
Mixed greens, avocado, tomatoes, cucumber, egg and Thousand Island dressing |
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Ahi Poki 14.00
Tuna Sashimi, mixed greens, mandarin oranges, wonton ribbons and Asian vinaigrette |
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Salmon 16.00
Mixed greens, tomatoes, red potatoes, onions, and lemon herb dressing |
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Burgers & Sandwiches
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Entrees
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Soup or Salad add 2.75
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Served with Fries or Onion Rings
or Asian Slaw or Fruit |
Meatloaf 15.00
Pureed potatoes and crispy fried onion rings in burgundy wine reduction |
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All-American 7.50 Thousand Island, lettuce, tomato, pickle with Cheese 9.50 |
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Stuffed
Chicken Breast 15.00
With spinach, feta & dill in a citrus beurre blanc sauce and jasmine rice |
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California 11.00
Thousand Island, lettuce, tomato, avocado bacon & Swiss |
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Pot Roast 15.00
Pureed potatoes, baby carrots in merlot demi-glaze |
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San Franciscan 11.00
Sauteed mushrooms, onions & Swiss on grilled cheese bread |
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Baby Back Ribs 16.00
Half slab barbequed ribs with sweet potato fries and market greens |
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Kobe-Burger 12.00
Thousand Island, lettuce, tomato, Cheddar on Ciabatta |
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Stuffed Sole
18.00
Wild Dover Cole stuffed with Crab meat, riscotto and citrus beurre blanc sauce |
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Tuna 10.00
Tuna salad, lettuce and tomato on Ciabatta |
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Rib Eye Steak
19.00
Roasted potatoes, haricots with boursin and merlot sauce |
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Gyro 10.00
Sliced beef and lamb, tomatoes, onions, and cucumber sauce in pita |
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Chilean Bass 24.00
Italian risotto and citrus beurre blanc sauce |
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Hot Meatloaf 10.00
Open faced on grilled cheese bread with pureed potatoes |
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Desserts
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Apple Pie 5.00
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Pastrami Ruben 11.00
Thousand Island, sauerkraut & Swiss on grilled rye |
Vanilla Bean
panna cotta with mixed berries 5.00
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Vanilla
ice cream (2 scoops) 5.00
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French Dip 11.00
Au jus and horseradish on French baguette |
Mango Sorbet
(2 scoops) 5.00
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Dessert
Tray 6.00
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Newporter 12.00
Broiled chicken, avocado, Swiss, tomatoes and lettuce on whole wheat |
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Pesto Chicken 11.00
Fresh mozzarella, lettuce, tomato, pesto sauce on foccacia |
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Fish Tacos 10.00
Grilled Tilapia, tomatoes, salsa, cheddar cheese on corn tortillas with rice and black beans |
18% gratuity added to parties
of 6 or more
There is a $ 2.50 charge for split courses |
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| Citrus Cafe |
1481 Edinger
Ave. Tustin, CA 92780
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P. 714.258.2404
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FAX. 714.258.8125 | ||