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Call for Reservations: 714.258.2404

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Appetizers
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Burgers & Sandwiches...cont.
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Soup 5
of the day
Chicken Club 12
Mayonnaise, bacon, tomatoes, avocados and lettuce
 
Onion Rings 6
with roasted pepper ailoi
Sourdough Melt 11
Boneless short rib, Swiss, Ortega Chile on
grilled sourdough
 
Irish Nachos 7
Potato skins, cheddar cheese, tomatoes, bacon, scallions
Turkey Melt 11
Roasted turkey breast, Swiss, Ortega chile on
grilled sourdough
 
Taquitos 8
Beef, guacamole, sour cream, and salsa verde
Citrus Cafe Ham & Cheese 11
Rosemary ham, fresh mozzarella, fire roasted tomatoes,
basil on Ciabatta
 
Saganki 8
Greek cheese, table side flambe
 
California Philly 12
Sliced sirloin steak, onions, mushrooms, bell pepper,
avocado, and Swiss cheese on French baguette
       
Calamari 9
In citrus beurre blanc sauce, capers, tomatoes and
a hint of Tabasco
 
Light Lunch 11
Soup or Salad and half a sandwich with fresh fruit
Check with Server


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Gourmet Pizza
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Ahi Poki 9
Tuna Sashimi in soy sauce, sesame oil, ginger
cilantro, and wonton ribbons

 
Margherita 10
Mozzarella, tomatoes, roasted garlic and basil
 
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Flatbreads
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BBQ Chicken 12
Mozzarella, onions, tomatoes, and cilantro
Garden 8
Garlic, broccoli, artichokes, red peppers, mozzarella and homemade red sauce
       
   
Angelo's 12
Italian Sausage, red onion, wild mushrooms and mozzarella
Steak 9
Boneless short ribs, crumbled blue cheese, red onion, bell pepper, and homemade red sauce
       
         
Mediterranean 8
Feta, Mozzarella, Kalamata olives, roma tomatoes, spinach and pesto spread
   
 
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Pasta
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Salads
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Soup or Salad add 2.75
 
Garden Mixed Greens 5
Olives, carrots and balsamic vinaigrette
   
Wild Mushroom Penne 12
Marsala cream sauce, roasted garlic, fresh thyme
and parmesan
with Chicken 15
       
 
Ricotta Cheese Ravioli 12
Tomato sauce, artichokes, spinach and
Blue cheese
Greek 10
Romaine lettuce, tomatoes, onions, Kalamata olives, cucumber, bell peppers and feta cheese in a
traditional vinaigrete
With chicken 13 With gyro 13

   
   
Mediterranean Vegetable Penne 12
Artichoke hearts, tomatoes, broccoli, garlic, mushrooms, Kalamata olives in tomato-basil sauce sprinkled with feta
Citrus Chop 12
Mixed greens, artichokes, cucumbers, olives, bell peppers, tomatoes, red onion, mozzarella, and champagne vinaigrette
 
 
"Hail" Caesar 13
Grilled Chicken, romaine, baked croutons,
and Parmesan cheese
 
Farfalle Chicken 14
Shallots, garlic, basil, pine nuts, and Parmesan
in a tomato-cream sauce
 
Cobb 13
Chicken, mixed greens, tomatoes, egg, bacon,
avocado and Blue cheese
 
Seafood Linguini 17
Calamari, shrimp, mussels, salmon & Marinara sauce
sprinkled with feta
 
Chinese 13
Chicken, romaine, mandarin oranges, wonton ribbons,
Honey maple, walnuts and Asian vinaigrette
 
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Entrees
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Chicken Spinach 13
With grilled chicken breast, pecans, apples, Blue cheese
and mustard vinaigrette
 
Soup or Salad add 2.75
 
Shrimp Louis 14
Mixed greens, avocado, tomatoes, cucumber, egg
and Thousand Island dressing
 
Meatloaf 14
Pureed potatoes and crispy fried onion rings in
merlot demi-glazed
 
Ahi Poki 14
Tuna Sashimi, mixed greens, mandarin oranges,
wonton ribbons and Asian vinaigrette
 
Stuffed Chicken Breast 14
With spinach, feta & dill in a citrus beurre blanc sauce
and jasmine rice
 
Salmon 16
Mixed greens, tomatoes, red potatoes, onions,
and lemon herb dressing
 
Calf Liver 14
With pureed potatoes, caramelized onions and bacon
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Burgers & Sandwiches
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Pot Roast 14
Pureed potatoes, baby carrots in merlot
demi-glaze
Served with Fries or Onion Rings or Asian Slaw or Fruit
 
All-American 7
Thousand Island, lettuce, tomato, pickle
with Cheese 9
 
Baby Back Ribs 15
Half slab barbequed ribs with sweet potato fries
and market greens
 
California 11
Thousand Island, lettuce, tomato, avocado
bacon & Swiss
 
Grilled Tilapia 13
Jasmine rice and citrus beurre blanc
 
San Franciscan 11
Sauteed mushrooms, onions & Swiss on
grilled cheese bread
 
Atlantic Salmon 16
Jasmine rice and mustard maple sauce

 
Kobe-Burger 12
Thousand Island, lettuce, tomato, Cheddar
on Ciabatta
 
Pan-Seared Scallops 16
Tomatoes, mushrooms and garlic butter on Angel hair pasta
 
Tuna 10
Tuna salad, lettuce and tomato
on Ciabatta
 
Rib Eye Steak 16
Roasted potatoes, haricots with boursin
and merlot sauce

 
Gyro 10
Sliced beef and lamb, tomatoes, onions, and
cucumber sauce in pita
 
Rack of Lamb 22
Pureed potatoes, market vegetables and Merlot demi-glazed
 
Owner's Deluxe
Always meat, usually potatoes, rarely vegetables A.Q.
 
Hot Meatloaf 10
Open faced on grilled cheese bread with
pureed potatoes
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Desserts
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Apple Pie 5
Pastrami Ruben 11
Thousand Island, sauerkraut & Swiss on grilled rye
 
Vanilla Bean panna cotta with mixed berries 5
 
Vanilla ice cream (2 scoops) 5
French Dip 11
Au jus and horseradish on French
baguette
 
Mango Sorbet (2 scoops) 5
 
Dessert Tray 6
Newporter 11
Broiled chicken, avocado, Swiss, tomatoes and lettuce on whole wheat
 
 
Pesto Chicken 11
Fresh mozzarella, lettuce, tomato, pesto sauce on foccacia
 
 
Fish Tacos 10
Grilled Tilapia, tomatoes, salsa, cheddar cheese on corn tortillas with rice and black beans
 
18% gratuity added to parties of 6 or more
There is a $ 2.50 charge for split courses
 
             
  Citrus Cafe
1481 Edinger Ave. Tustin, CA 92780
P. 714.258.2404
FAX. 714.258.8125