HOME
ABOUT US
MENU
BREAKFAST
WINES
CATERING
   
 
Call for Reservations: 714.258.2404

new

new
Appetizers
new   new
Burgers & Sandwiches...cont.
new
Soup 5.00
of the day
Chicken Club 12.00
Mayonnaise, bacon, tomatoes, avocados and lettuce
 
Onion Rings 6.00
with roasted pepper ailoi
Sourdough Melt 11.00
Boneless short rib, Swiss, Ortega Chile on
grilled sourdough
 
Irish Nachos 7.00
Potato skins, cheddar cheese, tomatoes, bacon, scallions
Turkey Melt 11.00
Roasted turkey breast, Swiss, Ortega chile on
grilled sourdough
 
Taquitos 8.00
Beef, guacamole, sour cream, and salsa verde
Citrus Cafe Ham & Cheese 12.00
Rosemary ham, fresh mozzarella, fire roasted tomatoes,
basil on Ciabatta
 
Saganki 8.00
Greek cheese, table side flambe
 
California Philly 12.00
Sliced sirloin steak, onions, mushrooms, bell pepper,
avocado, and Swiss cheese on French baguette
       
Calamari 9.00
In citrus beurre blanc sauce, capers, tomatoes and
a hint of Tabasco
 
Light Lunch 11.00
Soup or Salad and half a sandwich with fresh fruit
Check with Server


  new
Gourmet Pizza
new

Ahi Poki 9.00
Tuna Sashimi in soy sauce, sesame oil, ginger
cilantro, and wonton ribbons

 
Margherita 10.00
Mozzarella, tomatoes, roasted garlic and basil
 
new
Flatbreads
new  
BBQ Chicken 12.00
Mozzarella, onions, tomatoes, and cilantro
Garden 8.00
Garlic, broccoli, artichokes, red peppers, mozzarella and homemade red sauce
       
   
Angelo's 12.00
Italian Sausage, red onion, wild mushrooms and mozzarella
Steak 9.00
Boneless short ribs, crumbled blue cheese, red onion, bell pepper, and homemade red sauce
       
         
Mediterranean 8.00
Feta, Mozzarella, Kalamata olives, roma tomatoes, spinach and pesto spread
   
 
    new
Pasta
new
   
new
Salads
new  
Soup or Salad add 2.75
 
Garden Mixed Greens 5.00
Olives, carrots and balsamic vinaigrette
   
Wild Mushroom Penne 13.00
Marsala cream sauce, roasted garlic, fresh thyme
and parmesan
with Chicken 15.00
       
 
Ricotta Cheese Ravioli 14.00
Tomato sauce, artichokes, spinach and
Blue cheese
Greek 10.00
Romaine lettuce, tomatoes, onions, Kalamata olives, cucumber, bell peppers and feta cheese in a
traditional vinaigrete
With chicken 13.00 With gyro 13.00

   
   
Mediterranean Vegetable Penne 14.00
Artichoke hearts, tomatoes, broccoli, garlic, mushrooms, Kalamata olives in tomato-basil sauce sprinkled with feta
Citrus Chop 12.00
Mixed greens, artichokes, cucumbers, olives, bell peppers, tomatoes, red onion, mozzarella, and champagne vinaigrette
 
 
"Hail" Caesar 13.00
Grilled Chicken, romaine, baked croutons,
and Parmesan cheese
 
Farfalle Chicken 15.00
Shallots, garlic, basil, pine nuts, and Parmesan
in a tomato-cream sauce
 
Cobb 13.00
Chicken, mixed greens, tomatoes, egg, bacon,
avocado and Blue cheese
 
Seafood Linguini 19.00
Calamari, shrimp, mussels, salmon & Marinara sauce
sprinkled with feta
 
Chinese 13.00
Chicken, romaine, mandarin oranges, wonton ribbons,
Honey maple, walnuts and Asian vinaigrette
 
Shrimp Linguini 19.00
Tomatoes, garlic, basil in Scampi sauces
sprinkled with feta
 
Chicken Spinach 13.00
With grilled chicken breast, pecans, apples, Blue cheese
and mustard vinaigrette
 
 
Shrimp Louis 14.00
Mixed greens, avocado, tomatoes, cucumber, egg
and Thousand Island dressing
 
 
Ahi Poki 14.00
Tuna Sashimi, mixed greens, mandarin oranges,
wonton ribbons and Asian vinaigrette
 
 
Salmon 16.00
Mixed greens, tomatoes, red potatoes, onions,
and lemon herb dressing
 
new
Burgers & Sandwiches
new
  new
Entrees
new
 
Soup or Salad add 2.75
Served with Fries or Onion Rings or Asian Slaw or Fruit
 
Meatloaf 15.00
Pureed potatoes and crispy fried onion rings in
burgundy wine reduction
All-American 7.50
Thousand Island, lettuce, tomato, pickle
with Cheese 9.50
 
 
Stuffed Chicken Breast 15.00
With spinach, feta & dill in a citrus beurre blanc sauce
and jasmine rice
California 11.00
Thousand Island, lettuce, tomato, avocado
bacon & Swiss
 
 
Pot Roast 15.00
Pureed potatoes, baby carrots in merlot
demi-glaze
San Franciscan 11.00
Sauteed mushrooms, onions & Swiss on
grilled cheese bread
 

 
Baby Back Ribs 16.00
Half slab barbequed ribs with sweet potato fries
and market greens
Kobe-Burger 12.00
Thousand Island, lettuce, tomato, Cheddar
on Ciabatta
 
 
Stuffed Sole 18.00
Wild Dover Cole stuffed with Crab meat, riscotto and
citrus beurre blanc sauce
Tuna 10.00
Tuna salad, lettuce and tomato
on Ciabatta
 

 
Rib Eye Steak 19.00
Roasted potatoes, haricots with boursin
and merlot sauce
Gyro 10.00
Sliced beef and lamb, tomatoes, onions, and
cucumber sauce in pita
 
 
Chilean Bass 24.00
Italian risotto and citrus beurre blanc sauce
 
Hot Meatloaf 10.00
Open faced on grilled cheese bread with
pureed potatoes
  new
Desserts
new
 
Apple Pie 5.00
Pastrami Ruben 11.00
Thousand Island, sauerkraut & Swiss on grilled rye
 
Vanilla Bean panna cotta with mixed berries 5.00
 
Vanilla ice cream (2 scoops) 5.00
French Dip 11.00
Au jus and horseradish on French
baguette
 
Mango Sorbet (2 scoops) 5.00
 
Dessert Tray 6.00
Newporter 12.00
Broiled chicken, avocado, Swiss, tomatoes and lettuce on whole wheat
 
 
Pesto Chicken 11.00
Fresh mozzarella, lettuce, tomato, pesto sauce on foccacia
 
 
Fish Tacos 10.00
Grilled Tilapia, tomatoes, salsa, cheddar cheese on corn tortillas with rice and black beans
 
18% gratuity added to parties of 6 or more
There is a $ 2.50 charge for split courses
 
             
  Citrus Cafe
1481 Edinger Ave. Tustin, CA 92780
P. 714.258.2404
FAX. 714.258.8125