Entrees | Citrus Cafe

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Meatloaf 14

Pureed potatoes and crispy fried onion rings in
merlot demi-glazed.

Stuffed Chicken Breast 15.5

With spinach, feta & dill in a citrus beurre blanc sauce
and jasmine rice.

Calf Liver 14

With pureed potatoes, caramelized onions and bacon.

Pot Roast 15.5

Pureed potatoes, baby carrots in merlot
demi-glaze. Served with Fries or Onion Rings or Asian Slaw
or Fruit.

Baby Back Ribs 15.5

Half slab barbequed ribs with sweet potato fries
and market greens.

Grilled Tilapia 13.5

Jasmine rice and citrus beurre blanc

Atlantic Salmon 18.5

Jasmine rice and mustard maple sauce

Pan-Seared Scallops 18.5

Tomatoes, mushrooms and garlic butter on Angel hair pasta

Rib Eye Steak 18.5

Roasted potatoes, haricots with boursin
and merlot sauce

Owner's Deluxe ( Lamb Shank) 18.5

Always meat, usually potatoes, rarely vegetables

Rack of Lamb 24.5

Pureed potatoes, market vegetables and Merlot demi-glazed