Pasta | Citrus Cafe

Take Out

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Wild Mushroom Penne 13.5

Marsala cream sauce, roasted garlic, fresh thyme
and parmesan, add Chicken 15.5

Ricotta Cheese Ravioli 13.5

Tomato sauce, artichokes, spinach and
Blue cheese

Mediterranean Vegetable Penne 13.5

Artichoke hearts, tomatoes, broccoli, garlic,
mushrooms, Kalamata olives in tomato-basil
sauce sprinkled with feta

Farfalle Chicken 15.5

Shallots, garlic, basil, pine nuts, and Parmesan
in a tomato-cream sauce

Seafood Linguini 18.5

Calamari, shrimp, mussels, salmon & Marinara sauce
sprinkled with feta